Monday, July 30, 2012

Apple Butter-mmmmm GOOD!

Wash, peel, core and cut up your apples-amount doesn't matter at this point.
Place them in a heavy bottomed pot.
Add 1½ cups of one of the following-apple cider(best), apple juice, water.
Cook on very low heat with the lid on.
Occasionally stir. They will break down into mush.
At this point, measure the apple mush.
For each cup of apple mush add ½ cup sugar and 1 teaspoon of cinnamon. You can adjust these two ingredients to your own tastes and the type of apples you are using.
Put back in heavy bottomed pot and cook till thick.
Put in hot jars. 

Process in a water bath 15 minutes for pints.

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